What are the specifications for cream? Cream Spec Sheet: | ThinkUSAdairy by the U.S. Dairy Export ... Cream is prepared from milk by centrifugal separation. United States standards require cream containing a minimum of 36% fat to be labeled "heavy whipping" cream. Cream used as an ingredient contains 36% to 40% fat. By standardizing with skim milk, cream of different fat levels can be produced.
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What are the specifications for cream? Cream Spec ...
2023-08-04T07:43:50
What are the specifications for cream? Cream Spec Sheet: | ThinkUSAdairy by the U.S. Dairy Export ... Cream is prepared from milk by centrifugal separation. United States standards require cream containing a minimum of 36% fat to be labeled "heavy whipping" cream. Cream used as an ingredient contains 36% to 40% fat. By standardizing with skim milk, cream of different fat levels can be produced.
2023-08-04T07:43:50
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